$50.95 PER PERSON
FIVE HOUR OPEN BAR
CHAMPAGNE TOAST FOR ALL GUESTS
BUTLER STYLE PASSED COLD HORS D'OEUVRES
2 HOUR DINNER
PASTA AND SEAFOOD STATION:
ANTI PENNE PASTA SALAD
RAVIOLI
PENNE ALFREDO
SEAFOOD NEWBURG
(SHRIMP, SCALLOPS AND CRAB IN A NEWBURG SAUCE)
CAJUN SHRIMP
HOT MEAT STATION:
CHICKEN KABOBS
(PEPPERS/ONIONS/CHICKEN/PINEAPPLES AND TERRIAKI)
CARVED ROAST BEEF SERVED WITH MINI FRENCH ROLLS, HORSERADISH AND AUJUS
BRUSHETTA BREAD
MEATBALLS WITH SAUCE
CHEESE FRUIT DISPLAY
SALAMI, HAM AND TURKEY SERVED WITH ROLLS
PASTRY TABLES:
CREAM PUFFS
HOMEMADE CHEESECAKE
STRAWBERRIES DIPPED IN CHOCOLATE (IN SEASON)
LEMON BARS
RASPBERRY WRAPS
COFFEE, TEA AND DECAF
FLAIR OF ELEGANCE AMENITIES:
CHAIR COVERS
LACE SKIRTING AND LIGHTS
WHITE GLOVE SERVICE
VALET (MINIMUM OF 150 GUESTS) |
$46.95 PER PERSON
FIVE HOUR OPEN BAR
CHAMPAGNE FOR ALL GUESTS
HORS D'OEUVRES
CHEESE AND CRACKER DISPLAY
SEASONAL FRESH FRUIT DISPLAY
BUTLER PASSED CANAPIES AND SHRIMP COCKTAIL
HOT HORS D'OEUVRES
STUFFED MUSHROOMS
SWEDISH MEATBALLS
CHOICE OF SOUP
CHICKEN NOODLE
CREAM OF MUSHROOM
BAKED POTATO
ITALIAN WEDDING
FRENCH ONION
VEGETABLE
CHOICE OF HOUSE SALAD OR CAESAR SALAD
CHOICE OF TWO ENTREES:
FRESH SALMON WITH DILL SAUCE
BROCCOLI CHEDDAR CHICKEN
CHICKEN PARMESAN
CHICKEN CORDON BLEU
BAKED HAM WITH PINEAPPLE SAUCE
STUFFED CHICKEN BREAST
STUFFED HADDOCK WITH SPINACH, CHEDDAR AND CRAB
ADD $4.00 FOR:
FILET MIGNON WITH BORDELAISE SAUCE
STEAK QUICHO WITH BORDELAISE SAUCE
PRIME RIB
CHOICE OF POTATO, PASTA AND FRESH VEGETABLE
FRESH ROLLS AND BUTTER
COFFEE, DECAF AND TEA
CHOICE OF ONE FLAIR OF ELEGANCE: FLAMING - SERVED
CHERRIES JUBILEE WITH ICE CREAM
BANANAS FOSTER WITH ICE CREAM
PEACHES N' CREAM
FLAIR OF ELEGANCE AMENITIES:
CHAIR COVERS
LACE SKIRTING AND LIGHTS
WHITE GLOVE SERVICE
VALET (MINIMUM OF 150 GUESTS) |
